Constellation Culinary Group creates sensory culinary experiences, bringing each client or planner’s vision to reality with innovative cuisine, presented beautifully, and served with choreographed precision.
From both intimate and grand social, nonprofit and corporate functions to casual fêtes and picnics, Constellation Culinary Group offers memorable menus with attention to detail and true style. Whether it’s an elegant wedding, a lavish mitzvah, an intimate soirée, a chic corporate gathering or a non-profit gala, Constellation Culinary Group curates spectacular events that are orchestrated to the last detail with the expertise of a talented onsite planning team.
Meet the Chef
Aaron Janus, Regional Executive Chef, Constellation Culinary Group
Chef Aaron Janus leads the South Florida culinary team with his creative and collaborative approach to producing exceptional dining experiences. Born in Chicago, Aaron was trained at the Florida Culinary Institute where he immersed himself in new techniques and ingredients. Shortly after graduation, Aaron was selected to work for Mar-A-Lago in Palm Beach, eventually serving as its Executive Chef. Always hungry for new experiences and challenges, Aaron staged at Alinea in Chicago, one of only 12 restaurants in America to earn three Michelin stars. Working alongside Chef Grant Achatz, Aaron seized this amazing opportunity to expand his own repertoire, observing and practicing the highest standards of culinary quality. With leadership positions within the Trump Organization and with Barton G., Aaron is uniquely positioned to lead the culinary team in South Florida with his distinctive approach and desire to motivate new culinary talent.